Bharwaan Bhindi / Stuffed ladyfinger/ okra

                         

Bharwaan  Bhindi / Stuffed ladyfinger/ okra 

There  are  many  delicious  recipes  which  my mother  used  to cook  for us. One of  my favourite  dish was Bharwaan Bhindi (Stuffed Okra) which  she  loved to  cook  in easy way with lots of onion and  light spices.  She never filled  spices in  slit bhindi,as she always made gravy  and mix slit okra pieces in that gravy. I also found it easier. You can enhance the taste of your meal.. with this  awesome  dish. 

Earlier  I had shared plain okra recipe with you. Today I will cook delicious Stuffed okra recipe in easy way for you .

 Category - Vegetarian
Ingredients-

• Okra /Lady fingers- 250 gm (cut into big pieces)

• Mustard oil/refind oil-2 table spoon

• Onion sliced- 2- medium size

• Turmeric-1/4 tea spoon

• Coriander powder- 2 tea spoon

• Red chili powder-/1/4 tea spoon 

• Salt- 1/4 tea spoon 

• Dry mango powder-1 pinch / lemon drop-4

• Garam masala- 1/4 tea spoon

• Roasted  cumin seed powder-1/2 tea spoon

 People -  2-3

 Time Duration- 20 min.

Method-

Heat  Mustard oil in the pan, fry sliced onion  till it turn little pink. Add pieces of lady finger in the pan, stir a little, then mix turmeric (1/4 tea spoon) , chili 1/4 tea spoon , coriander powder (2 tea spoon), salt, dry mango powder with it. While cooking  keep the heat low.  Add 4 table spoon of water and cover the pan with a lid ...  after few minutes  open the lid  and adjust the salt. Now add  roasted cumin seeds  powder  and garam  masala. Cook it till it turn soft and well cooked .When oil started coming on the  edges of pan,Turn off the  heat . Bharwaan Bhindi is ready to serve .  

Bharwaan  Bhindi / Stuffed ladyfinger/ okra 

Happy  cooking!!!
Arshia zaidi