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| White Spongy Rasgulla |
May the festival of light brings cheer and happiness in all my readers life .Happy Diwali.
on the auspicious occasion of Diwali here is the recipe of spongy white Rasgulla for all of you. It's very very easy to make it at home with least time .
Category - Desserts/ Sweets
Time - 1/2 hour
People- 4
Ingredients
- Milk -1 ltr
- Sugar-1 cup
- Vinegar / lemon juice-2 tea spoon
- White Ilayachi powder-1/2 tea spoon
How to Cook
Curdle the boiling Milk with vinegar or lemon juice and filter it with sieve. Rinse It with cold water and keep it aside for few minutes . Now squeeze it and grind it in mixer grinder or you can kneed it with your hands to get the creamy texture .
Make sugar syrup with four cup water, one cup of sugar (you can add more sugar according to your taste.) and ilayachi powder.Boil it at least for ten minutes. Add carefully chenna /Paneer balls in boiling sugar syrup. and cook it on the medium flame for 10 minutes . Turn off the heat . Make it chilled in the fridge and enjoy Home made spongy white Rasgulla any time.
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| White Spongy Rasgulla |
Happy Cooking!!!
Arshia Zaidi
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